Warm Up with This Simple Winter Tarhana Recipe
If you are making tarhana for the winter for the first time, this amount is enough, do not exceed it. See if you can handle...
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Laddu Recipe: Want to Impress Maa Shailputri? Make These Coconut Laddus
All over India, people celebrate the festival of Navratri with great pomp, worshipping the Shailputri form of Maa Durga on the first day. Religious beliefs...
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Sandwiches and green juice: a healthy recipe
A sandwich and a green juice can be an excellent option for your snack at work, a light dinner or even an aperitif at a dinner...
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Cold Remedy Soups: 5 Recipes to Help You Feel Better
As soon as winter arrives, you can hear sniffling and coughing everywhere. When you have a cold, you need to wrap up warm, go to bed...
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Pak Choi – delicious and healthy cabbage from the Far East
Valuable ingredients, few calories, fine aroma, and quick preparation: Pak Choi is suitable for Asian dishes and is an excellent choice as a raw vegetable...
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Cool cabbage: The best cabbage recipes for a healthy winter
Whether it’s pointed cabbage, kale, savoy cabbage, or Brussels sprouts, cabbage is considered a mineral and vitamin bomb – and rightly so. The mix of...
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Steaming vegetables – this is how to cook them in their own juice
Steaming means cooking in its own juice (the liquid often comes from the food itself, especially vegetables and fruit) or with a small amount of...
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Kosher food and kosher cooking – what is important
Kosher” comes from Hebrew and means something like “pure” or “suitable”. What is kosher and what is not kosher is determined by the Jewish dietary laws...
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Zucchini recipes – versatile, healthy and delicious
Zucchini tastes great grilled, stuffed, steamed, and sweet. This versatile vegetable is not only an all-rounder in the kitchen but also contains valuable ingredients. Zucchini:...
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Pumpkin Magic: Tasty Recipes That Keep Calories in Check
Pumpkins are not only pretty to look at in the fall. They are also healthy for the eyes, bladder, and prostate. The vegetable can be...
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