Business Idea: Many individuals find the traditional 9 to 5 job unsatisfying, prompting them to consider starting their own ventures. However, the challenge often lies in identifying the right business opportunity. If you’re contemplating a small business, consider noodle production, which can be quite lucrative.
This type of business enjoys consistent demand, as many people lack the time to prepare elaborate meals and often turn to noodles as a quick solution. The popularity of noodles spans both urban and rural areas, appealing to a wide demographic, from children to seniors, thanks to the diverse varieties available in the market today.
How to start this business?
Starting a noodle-making business requires minimal space, making it an ideal small-scale venture. You could easily set up operations in a single room of your home, needing only enough room for machinery, raw materials, and storage for the finished product. In addition to production, you’ll need to focus on storage, administrative tasks, packaging, and marketing. It’s also essential to ensure a reliable supply of water and electricity. Before investing in machinery, seek advice from industry experts or connect with those already in the noodle business. You can opt for either fully automatic or semi-automatic machines based on your budget and needs.
Since this is a processed food business, obtaining certain licenses is necessary:
– Trade license
– VAT registration
– BIS certification
– Brand registration and trademark
– While a Pollution Control NOC is not mandatory, it’s wise to verify with your local authority.
Additionally, you’ll need to register for Udyog Aadhar MSME and obtain a license from the Food Safety and Standards Authority of India.
Disclaimer : For any financial invest anywhere on your own responsibility, Times Bull will not be responsible for it.