Anda Pakoda: What can I say if I get to eat something crispy, spicy and hot in the evening during winter. Since I feel like eating something crispy and hot, making egg pakoda will be the best option. People eat egg pakoda in winter with great interest. Children will also like it and it will also improve their health.
Since this recipe is quick and easy to make, why not spend this evening with egg pakoda. Today we have brought for you the recipe of egg pakoda which is ready quickly and is also tasty to eat.
So let’s know what ingredients we will need to make egg pakoda!
Ingredients for making Egg Pakora:
6 boiled eggs
One bowl of gram flour
Half a bowl of semolina
Finely chopped green chillies
One teaspoon dry mango powder
Half a teaspoon turmeric powder
Half a teaspoon chili powder
Oil for frying
Method of making Egg Pakora:
Cut the boiled eggs into 2 parts and add half a bowl of gram flour, two to three teaspoons of semolina, half a teaspoon turmeric powder, half a teaspoon chili powder, finely chopped green chillies and one teaspoon salt and mix well.
Let the mixed batter set for a few minutes. Heat oil in a pan, and fry the battered eggs in hot oil. Fry them twice to make them more crunchy.