Raw Mango Chutney Recipe: Mango chutney is an excellent way to double the taste of food. The unique thing about this chutney is that everyone, from children to adults, likes it. If the children of the house are reluctant to eat food, make mango chutney and eat it. If you create and keep such a tasty chutney, then the taste of the food will increase.

In such a situation, make raw mango chutney in this way:

Raw mangoes: 500 grams

Dates – 7 to 8

Sugar – one cup

Roasted cumin powder – 1/2 teaspoon

Red chilli powder – 1/4 teaspoon

Black pepper powder – 1/2 teaspoon

Salt according to taste

Make the sweet and sour raw mango chutney in these ways

To make mango chutney, first wash the mangoes, then dry them. Now grate the mangoes. Now, put the grated mango juice in a pan, add sugar and half a cup of water, salt, and black pepper, cover it with a lid, and let it boil.

Also, take special care to stir them well with a spoon. Then, prepare chutney by mixing ginger powder, red chilli powder, garchillisala, cumin, and dates. Take out this chutney and keep it in a box. If you store it in the fridge, this mango chutney does not spoil for a month or two.

You can consume it with paratha, puri, or other food. It is number one in taste, and at the same time, it also contains many nutritious things that will benefit health. Also, you will not know how quickly the children will finish the food. In such a situation, everyone should try making the sweet and sour mango chutney at least once.