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Make sure to prepare Pav Bhaji during the festival, it will be ready in no time! – Times Bull

Make sure to prepare Pav Bhaji during the festival, it will be ready in no time!

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Pav Bhaji Recipe: People of the world including India like to eat Pav Bhaji very much. Now the demand for Pav Bhaji is increasing day by day in different countries as well, because it is so delicious. In such a situation, if you also like to eat Pav Bhaji and do not know how to make this dish, then you can prepare it quickly using these methods. Know how to prepare the masala for pav bhaji

To prepare the masala for pav bhaji, you will need these ingredients:

Dry red chillies: 5

Whole coriander: 1/4 cup

Cloves: 6

Cumin seeds: 2 tablespoons

Fennel seeds: 1/5 teaspoon

Big cardamom: 4

Cinnamon: 2

Turmeric: 1 tablespoon

Dry mango powder: 1 tablespoon

Red chilli: 1 tablespoon

Black pepper: 1 tablespoon

Know how to prepare the masala for pav bhaji:

First of all, put the pan on low flame and fry the dry chillies in it. Keep in mind that the seeds have to be removed. Now take another pan and put whole coriander, cloves, cumin seeds, one and a half teaspoons of fennel, big cardamom, break the cinnamon and roast them on low flame. After this, blend all these spices in the blender. Now add dry mango powder, red chilli powder, Kashmiri red chilli powder, black salt and pulse them and make a powder.

Here, the dry masala for pav bhaji is ready. If you use this while making the bhaji, it becomes so tasty that once you eat it, you will keep eating it. You can also store your bhaji for a day or two. These spices keep the bhaji fresh for a long time.

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