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Thekua Recipe: Celebrate Chhath with Homemade Thekua, A Simple Easy Recipe – Times Bull

Thekua Recipe: Celebrate Chhath with Homemade Thekua, A Simple Easy Recipe

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thekua recipe: Chhath Mahaparva has started in Bihar. This festival is celebrated for four days. The people of Bihar show a different enthusiasm for Chhath. Both men and women celebrate this festival with great faith. It is considered a popular festival in Bihar. In this festival, Sun God and Chhathi Maiya are worshipped. Thekua is considered the best in the Maha Prasad of Chhath. So let’s see the method of making this Thekua,

Ingredients for making Thekua.

1. One kg flour

2. Half kg jaggery

3. Two teaspoons fennel

4. 500 grams of ghee for frying

Method of making Thekua,

Dissolve jaggery well in lukewarm water.

Take flour in a large vessel, add two teaspoons of fennel to it,

Add jaggery solution to the flour and knead the dough,

Keep the dough aside for 10 minutes to soften.

Heat ghee in a pan on low flame.

Make small balls of dough and prepare round or long-shaped thekua.

Fry the thekua on low flame till it turns golden brown.

This thekua tastes delicious.

Mahaprasad thekua made during Chhath is ready

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