Singhade ki sabji Recipe : Prepare water chestnut vegetable quickly

Singhade ki sabji: Raw or boiled water chestnuts are easily available in the winter season. Eating water chestnuts is very beneficial for health. It contains many types of minerals and vitamins. So today we have brought for you a very easy recipe of water chestnut ki sabji. You can make it at home in an easy and simple way.

If you like water chestnuts, then you must try its vegetable recipe because you can make it at home. You can also keep it spicy or hot according to your family and child. This is a heart-warming recipe which will be ready quickly.

Let’s see what ingredients we will need to make water chestnut ki sabji!

Ingredients for making water chestnut vegetable:

250 grams water chestnut

Two big onions

One big tomato

Two teaspoons vegetable masala

Half teaspoon turmeric powder

Half teaspoon chili powder

Half teaspoon kasuri methi

Half teaspoon coriander powder

Half teaspoon cumin powder

Half teaspoon black pepper powder

Half bowl of curd

Two tablespoons oil

Method of making water chestnut vegetable:

First of all boil the water chestnut and fry it. Heat two teaspoons of oil in a pan and add cumin tadka. Add finely chopped onion and tomato and fry well. Now add half cup of curd and all the ground spices in a bowl and mix well. Add the prepared mixture and fry for 2 to 3 minutes.

When the masala is well prepared, then add fried water chestnuts to it and cover and cook for 2 to 3 minutes. If you want, add one teaspoon of butter on top and mix well. This will double the taste of water chestnut vegetable.