Bajra Roti Making Tips: If you are also thinking of eating market roti in the winter season, then this is a good recipe for you. As soon as the winter season arrives, we also change our eating habits. If you want to make a dish that gives warmth to our immunity and our body, then millet roti is a very good option. Often people hesitate to make millet roti in their homes because it is not made properly. So today we have brought for you a recipe of delicious millet roti which you can make very easily in your kitchen.

What ingredients will we need to make millet roti!

Ingredients for making Bajra roti:

One cup of millet flour

Two tablespoons of ghee

Half a teaspoon of nigella seeds

Half a teaspoon of carom seeds

Finely chopped coriander leaves

Salt according to taste

Method of making Bajra roti:

To make Bajra roti, first of all, mix half a teaspoon of nigella seeds, half a teaspoon of carom seeds, salt according to taste and finely chopped coriander leaves in the millet flour in a large vessel and knead a soft dough. To make the roti even softer, keep the dough aside for 10 minutes to set.