Times Bull

You can easily learn how to make pancakes, which undoubtedly go best with jams and marmalades for breakfast, in the pancake recipe. You can color your children’s breakfast by creating...

If you are making tarhana for the winter for the first time, this amount is enough, do not exceed it. See if you can handle it. If you have made...

All over India, people celebrate the festival of Navratri with great pomp, worshipping the Shailputri form of Maa Durga on the first day. Religious beliefs claim that Maa Shailputri, the...

A sandwich and a green juice can be an excellent option for your snack at work, a light dinner  or even an aperitif at a dinner with friends. Just open the...

As soon as winter arrives, you can hear sniffling and coughing everywhere. When you have a cold, you need to wrap up warm, go to bed and sweat! These five soups...

Valuable ingredients, few calories, fine aroma, and quick preparation: Pak Choi is suitable for Asian dishes and is an excellent choice as a raw vegetable or side dish. These preparation...

Whether it’s pointed cabbage, kale, savoy cabbage, or Brussels sprouts, cabbage is considered a mineral and vitamin bomb – and rightly so. The mix of vitamins, secondary plant substances, minerals...

Steaming means cooking in its own juice (the liquid often comes from the food itself, especially vegetables and fruit) or with a small amount of liquid added. This gentle process...

Kosher” comes from Hebrew and means something like “pure” or “suitable”. What is kosher and what is not kosher is determined by the Jewish dietary laws (Hebrew “Kashrut”) and is based...

Zucchini tastes great grilled, stuffed, steamed, and sweet. This versatile vegetable is not only an all-rounder in the kitchen but also contains valuable ingredients. Zucchini: cucumber outside, pumpkin inside The...